Référence :CHE/0721/002571

Type de contrat : CDI

Métier/Spécialité : Hôtellerie / Restauration

Localisation géographique :
Pays : Cameroun
Ville : Yaoundé, Région du Centre, CM



Notre société : 

Leader en recrutement sur le continent africain, Apave International vous propose chaque semaine de nombreuses opportunités de carrière au sein d'entreprises privées ou publiques et d'Institutions Internationales.



Mission : 

• Independent management of the assigned posts in the kitchen area
• Responsible for the sequence of the breakfast buffet, breakfast in the Clubroom, room service breakfast
• Advice to guests and customers and immediate handling of complaints
• Carry out inventories
• Monitoring the flow of goods
• Give instructions to and manage the kitchen commis and kitchen apprentices
• Communication with all Team Members in the service area
• Documentation of the HACCP lists for all store rooms and observing the HACCP bases for all the relevant areas
• Cooperation in creating decorations in the buffet area for restaurant, banqueting and Clubroom area.
• Monitoring goods at the goods in point in cooperation with the Purchasing Team Leader
• Responsible for the posts allocated, including development of the post to final cleaning and complete mise–en–place, as well as the ordering of goods for the requirements of the post
• Identification with trends on the gastronomic scene and in food presentation
• Participation in training courses
• Fulfilment of all tasks taking account of the established standards
• Timely personnel management

Profil : 

- Good Pastry knowledge

- 5 years professional experience required in a similar position

- Ability to work under pressure

- Bilingual (English / French)

Niveau d'études : BTS/DUT/BAC+2

Spécialisation : Tourisme / Hôtellerie / Restauration

Niveau d'expérience : Expérimenté (de 3 à 5 ans)

Langues : 
Anglais : Maîtrise courante
Français : Maîtrise courante