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COST CONTROLLER Chez Hotel Merina

   (Yaoundé, Centre, Cameroun)

Posted : 18 February, 2022
Category : Cadre   Location : Yaoundé, Centre, Cameroun
Job type : Full Time

Jobs description

• Ensure up-to-date costing all food & beverage items and keep up-to-date records of all Food & Beverage monthly expenses to ensure strict budgeting control

• On a daily basis receive from stores, the goods received note and analyse as specified in food & beverage procedures.

• Carry our spot checks on bin cards

• Prepare daily food & beverage costs

• Make periodical checks on the value of the restaurant food as compared to posted food totals by the cashiers

• Maintain an up-to-date list of all cost/ prices, ensure that all the cost/price measures and advice on variations • Ensure daily stock-takes in bars and give the required information to the F& B Manager • Inform F&B Manager of all over-budget costs and discrepancies in procedures • Participate in monthly departmental stock take activities • Prepare monthly expenditure and monthly stocks balance reports

• Perform any other relevant duties and special assignments/ projects as they are delegated Qualifications

• 3 years work experience in a 4/5 star rated hotel, as an F&B Controller

• Computer literate in Microsoft Excel and Outlook

• Working knowledge of Materials Control

• Working knowledge of eZee and Sage

• Highly responsible and reliable

• Ability to work cohesively as part of a team

• Excellent communication and organizational skills

• Strong interpersonal and problem-solving abilities

Desirable Skills

• Financial reporting

• Fraud risk assessment and management

• System auditing

• Leadership

• Teamwork

Interested candidates must apply (send their curriculum vitae and a cover letter) before 25 February 2022 by email (resshum@hotel-merina.com) or by post to the human resources department with the subject “F&B controller”.

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