QUALITY MANAGER (Male / Female) at Africa Food Manufacture

Akwajobs   (Douala, Littoral Cameroon)

Posted : 7 January, 2022

Category : Quality Management   Location : Douala, Littoral Cameroon

Job type : Full Time

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MANAGEMENT / DEPARTMENT / SERVICE: FACTORY MANAGEMENT

NUMBER OF POSTS: 01

WORKPLACE: DOUALA

CONTRACT: PERMANENT

     POSITION MISSIONS  : 

Reporting to the QHSE Manager, the Quality Manager is responsible for:

–        Ensure the quality and harmlessness of products for the satisfaction of customers by respecting standards and regulations

–        Manage documentation and educate staff on the application

–        Ensure the implementation and monitoring of Quality management systems (ISO 9001, ISO 22000)

–        Ensure the normative, legal and regulatory watch relating to Quality and SDA

 

            ACTIVITIES

Coordinate control and quality assurance activities

• Develop and ensure the implementation of quality control plans from raw material to finished products
• Coordinate the activity of the laboratory and controllers QHSE
• Check the test results and the release of products
• Ensure proper treatment of non-compliant products and quarantine internal incidents, suppliers or customers
• Ensure claims processing
• Ensure compliance traceability
• To monitor improvement actions

Ensure the implementation and monitoring of Food Quality and Safety management systems (QSDA)

• Implement the steps of setting up systems QSDA accordance with the guidelines of the Directorate
• Monitor the proper functioning of systems set up QSDA
• Perform internal audits and inspection QHSE, supplier audits and customer visits as appropriate
• Facilitating meetings of problem-solving groups
• Follow up on corrective actions resulting from audits, inspections and other
• Ensure the maintenance and renewal of various certificates in collaboration with different drivers involved

Manage QHSE documentation and educate staff

• Ensure the development and documentation management systems QHSE
• Develop and maintain the QSDA dashboards
• Educate staff on the application of mastery measures QHSE

Ensure the normative and regulatory watch

•   Ensure compliance with standards and regulations applicable to the products and activity
• Ensure the renewal of certificates of compliance products and other regulatory requirements QSDA
• Host inspections and external audits (administration, certification bodies, suppliers, customers, etc.) and ensure follow-up of recommendations

SDA team leader

• Ensure that the FSMS is established, implemented, maintained and updated;
• Manage and organize the work of the SDA team;
• Ensure the relevance of training and skills of the SDA team
• Report to the management of the effectiveness and relevance of the FSMS

Responsible for PRP 15:

Prevention of the intentional introduction of hazards into foodstuffs, biovigilance and bioterrorism

 

                             JOB REQUIREMENTS AND REQUIRED SKILLS

 

          PROFILE 

• Education Level: Engineer / Master Quality Safety Environment or Engineering / Master Biochemical Sciences or LPN with additional training in QHSE
•  Additional training and / or qualifications: Internal Audit QHSE, First Aid, Fire Safety
•  Professional experience: 05 years minimum
•  Maximum age: 50 years

 

 

TECHNICAL SKILLS

 

• General knowledge in science: chemistry, biology, biochemistry, food processing processes, QHSE management, etc.
• Mastery of microbiological analysis methods, physical-chemical and organoleptic
• Knowledge of ISO quality standards or standards more widely Quality, Health, Safety, Environment
• Formalizing processes and procedures necessary for the operation of the company
• Mastery of quality tools
• Fluency in Risk Analysis
• Master QHSE standards (ISO 9001, ISO 22000)
• Master of HACCP
• Lead a team
• Implementation of a continuous improvement process
• Mastery of office tools
• Master of QHSE regulations and realization of regulatory monitoring
• Analysis of a malfunction or nonconformity

SKILLS AND ATTITUDES

• Demonstrate rigor;
• Have a critical mind;
• Able to work in a team;
• React quickly, with calm and self-control, in the presence of a sudden event;
• good physical condition (standing and squatting work),
• Communicate easily;
• Be lively, vigilant and rigorous;
• Demonstrate initiative;
• Resistance to stress;
• Memorize information;
• Demonstrate mobility;
• Not Allergic;
• Work in a clean and tidy environment (5S)
• Have a LEAN sense (energy saving, avoiding waste)
• Good ability to plan activities and monitor them on a daily basis .

 

 OTHERS 

• Great rigor to enforce QHSE standards and regulatory constraints
• Anticipation capacity to identify potential risks and anticipate taken appropriate measures
• Ease editorial to write the procedures, work instructions and other reports
• Strong interpersonal skills in order to interface with the various internal and external partners
• Ability to work in team
• Good negotiation skills and conviction to pass the quality requirements
• Adaptability Strong to work with all departments of the company

 

Africa Food Manufacture, certified ISO 9001: version 2015 gives priority to meritocracy and inclusion; therefore, it cannot apply any discrimination whatsoever in matters of recruitment, training, career development and promotion on the basis of race, color, ethnic origin or sex; marital status, disability, religion,   creed and age.

 

          APPLICATION SUBMISSION

• Updated curriculum vitae with references;
• Cover letter ;

All applications must be submitted to the Human Resources office. (CV and cover letter) or online via our address recrutement@africafoodmanufacture.com

 

It  is recommended candidates to apply by mentioning in the subject title of the position advertised.

 

Only compliant applications will be retained for the future.

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